Odourless And Smokeless Binchotan Eucalyptus White Charcoal With Factory Price From Minh&Nao
- Minimal order
- 100 pieces
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Product Specifications
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Product Description
Overview
Quick Details
Place of Origin: Hanoi, Vietnam
Brand Name: MINHNAO
Model Number: MNEC01
Material: Hard Wood
Application: BBQ
Shape: stick
Type: Binchotan
Calory (J): 8500
Ash Content (%): 2
Burning time: 4 -6 hours
Fix carbon content: 95 % Min
Feature 1: Smokeless
Feature 2: Odourless
Colour: Silver White
Packing: 15 kg Carton box
Volatile Matter: 2.6 %
Moisture: < 5%
Advantage: Long Burning Time Eco-friendly
Diameter: 2 - 6 cm
Supply Ability
Supply Ability: 100 Ton/Tons per Month
Packaging & Delivery
Product Description
Prized by chefs around the world, binchotan is a very pure high carbon charcoal made from eucalyptus. Unlike lump charcoal and briquettes, because of high carbon content it is completely odourless – enabling you to enjoy the natural flavours of the food. To recognise binchotan charcoal, tap two sticks of it together and you should hear a light metallic sound.
Specification
Product's name | Eucalyptus White Charcoal |
Specification | Ash Content < 3% Fixed Carbon Min 95% Calorific Value 8500 kcal/kg Burning Time 4 - 6 hours Diameter 2 - 10 cm Length 5 - 27 cm Size S-M-L High quality, no spark, no smoke, no smell |
Package | Carton box with a nilon bag inside |
Leadtime | 30 days |
Smokeless
Long Burning Time
Odourless
Binchotan is produced by firing in a sealed kiln at a low temperature for a long period – up to 4 days. Oxygen in the kiln is reduced in order for the carbonisation to take place. It is then refined at very high temperature – over 1000°C – for a short period. After firing it is removed from the kiln and smothered with sand, ash and soil giving it's distinctive white appearance. The result is a highly dense charcoal with a carbon content of approx 93-96%.
Packing & Delivery
Product Advantage
The benefits of using binchotan for grilling go beyond the obvious. Binchotan burns cleanly with a high steady heat and the alkalised ashes are said to neutralise protein acids and other undesirable acidic products during cooking. Due to far-infrared radiation produced by the charcoal, foods are quickly sealed enhancing the natural flavours of the food. Binchotan is a highly dense charcoal and burns for a very long time, with each piece being able to burn for 4 – 6 hours depending on the thickness. Binchotan can be more difficult to ignite than lump charcoal and briquettes but this is a minor inconvenience compared to the flavour it imparts.
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Certifications
Please do not hesitate to let us know if you have any concern or unclear. All of your orders would be handled with the best care all the times.
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